In 2012 more meals the average American family ate more meals outside the home than inside it, and this practice has only gotten more prevalent. With parents working, kids in activities and everyone going in all direction, how do you practically feed your family nourishing meals on the go? This seminar will give you practical, real-world solutions that take into account children's age, dietary restrictions, transportation of food and also access to refrigeration and cooking implements. Learn how to get your family on board and get everyone fed without stressing you out!
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