Title: East Meets Weston A. Price - Nourishing Asian Cuisine Reimagined - A Journey to Reclaim Authentic Flavors, Free from MSG and Excitotoxins
Presenter: Sophia Nguyen Eng

Format: MP4 Video file download
Includes: Audio & Slides

Monosodium glutamate (MSG) is an excitotoxin and a ubiquitous flavor enhancer in Asian cuisine, raising concerns among health-conscious consumers. In this presentation, Sophia Eng will explore the rich tapestry of Asian culinary traditions that thrived long before the introduction of excitotoxins. Learn how to harness the power of whole, unprocessed ingredients and traditional techniques to elevate your dishes to new heights of flavor and nourishment, without compromising your well-being.