Presenter: R.T. Leicht

NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, is constantly being revisited in order to stay current, especially with the development of new products, assemblies, and methods in order to maintain a document that adequately control the hazard resulting in reasonable means to manage cooking operations. This session will review the proposed changes to the current edition of the Standard. This session will be presented though PowerPoint and will use some real-life examples found in the industry to illustrate the concerns, especially those of the AHJ. Attendees will have the opportunity to ask questions regarding application of any of the parts of the standard, whether they are results of modified sections or not.