29671 - The Hows and Whys of Making Bone Broth and Baking Sourdough Breads: It's About Lots More than Great Taste [ ]

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From: Wise Traditions 2017, 18th Annual Conference

29671 - The Hows and Whys of Making Bone Broth and Baking Sourdough Breads: It's About Lots More than Great Taste

$18.00

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Presenter: Sylvia Burgos Toftness

Format: MP4 Video file download
Includes: Audio & Slides

Bread and soup – a combination that’s sustained cultures worldwide. How and why? Sylvia Burgos Toftness will describe how you can make bone broth and bake sourdough in your home kitchen, and do it within your busy schedule. She’ll give strategies and tips for creating great taste and high nutrition without being chained to your stove.