Presenter: Kristin Canty & Charlie FosterFormat: Audio & SlidesKristin Canty, Weston Price chapter leader and owner of the upcoming traditional foods style restaurant Woods Hill Table, along with executive chef, Charlie Foster, will be demonstrating how to make your bone broth delicious by sharing trade secrets and troubleshooting techniques. They will also share ideas and recipes for how to use and store all of your delicious broth.
