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Available in 3 formats:
Audio MP3 - Download: $15
Audio Compact Disc: $15
Video of PowerPoints with Synchronized Audio - Download: $18
Duration: 1 hr 18 min
 Maureen Diaz: A Preservation Primer: Canning, Freezing, Drying, Fermenting, Curing. Which Method is Best?
In this workshop we will look at the benefits and disadvantages of each of these methods of food preservation. You will have the opportunity to try your hand at fermenting, experience the ease of drying, and sample foods preserved using these methods.
Maureen Diaz is a Liberation Wellness educator, WAPF chapter leader, writer, and producer of several DVD's teaching WAP principles. She tries to keep up with her family and many projects from her home near Gettysburg, Pa. Check out her resources at www.nourishingtraditionalcook.com
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