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Good Enough To Eat: Designing Edible Landscapes - Debra Knapke

Debra Knapke, The Garden Sage Columbus, Ohio

Today's gardeners want more than an attractive landscape. They want a landscape that fulfills multiple functions. What better way to tap into this trend than to include plants that are pleasing not only to the eye and nose, but also to the taste buds? The concept of the edible landscape dates back to ancient times. But what is the nature of today's edible garden? See how you can add edible trees, shrubs, and herbaceous plants to your design palette.