10 Common Culinary Herbs - Cellular Impact on Immunity and Genetics
Michael Greer, MD
Format: Video of Slides

It is now well known that what we eat and the purity of what we eat has a major impact on life at a cellular and mitochondrial (DNA) level.

With nutrition as the basis to prevent or at least forestall obesity it is imperative that we look a common every day spices and herbs to study the influence they have in supplemental treatments for diabetes, hypertension, Alzheimer's prevention, Arthritis, etc.

A short summary that explores the chemical and enzyme benefits of common food products will hopefully allow impoverished populations to source these for their medical health. Health care is expensive and many times unavailable to much of the population.