Evaluating cranberry constituents as inhibitors of esophageal adenocarcinoma utilizing in-vitro assay and in-vivo models [ ] - Fleetwood Onsite Conference Recording

Home » OESO - World Organization for Specialized Studies on Diseases of the Esophagus » 12th OESO World Conference - 2013 » Individual Presentations » Symposium 2 - Upper third of the esophagus and pharyngeal cancers »

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From: Symposium 2 - Upper third of the esophagus and pharyngeal cancers

Evaluating cranberry constituents as inhibitors of esophageal adenocarcinoma utilizing in-vitro assay and in-vivo models

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Speaker: L. Kresty

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